Vermont Hotels Information Guide: Williston Hotels

Please note the swimming pool at the Residence Inn Burlington Williston will be closed April 23-29 2006. * Residence Inn by Marriott is designed to make you feel at home for a day, a week, a month or more. Our newly renovated suites give you fifty percent more space than most traditional hotel rooms. A complimentary hot breakfast buffet is served daily featuring breads and pastries, cereals and hot oatmeal, fruits and juices, hot and cold beverages, scrambled eggs, waffles and yogurt. The Residence Inn Burlington Williston is located five miles southeast of downtown Williston and the University of Vermont. Complimentary airport transportation is available with prior arrangements through the hotel. Pets are allowed with a non-refundable fee of USD 75. * Free high speed Internet access is available in all suites. Studios are large open rooms with one queen bed, full bath and furnished living/dining area. Some studios have a double sofa bed and most studios have a fireplace. Penthouse suites are bilevel units with one queen bed and full bath in lofted bedroom and one double Murphy (pulldown) bed, full bath and furnished living room with dining area, fireplace and sofa bed on the main level. A few penthouse suites have a separate bedroom with one queen bed behind French doors on the main level instead of a Murphy bed and all accommodations have a fully equipped kitchen including coffee maker, cooking and eating utensils, dishes and glassware, dishwasher, microwave and refrigerator with icemaker. Marriott's luxurious new bedding package is available at this Residence Inn property. Our comfortable, plush and stylish package addresses clean and fresh bedding concerns, is consistent with residential trends and is a key component of The New Look and Feel of Marriott Now. The package includes a bed skirt and bed scarf, comforter, feather and foam pillows, softer fitted bottom and flat top sheets and new foam mattress. Residence Inn: Room to work, room to relax, room to breathe.